Best Turkey Burger Recipe
Discover the ultimate Best Turkey Burger Recipe that brings together health and flavor in one delightful package. These juicy turkey burgers are perfect for any occasion, from summer barbecues to quick weeknight dinners. With lean ground turkey and a blend of simple ingredients, you can whip up a delicious meal in just 25 minutes—guilt-free! Customize your burgers with your favorite toppings, and enjoy a satisfying dish that fits into your healthy eating plan. Whether you’re meal prepping or cooking for family and friends, this recipe will quickly become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- Kosher salt and black pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions
- In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, minced garlic, salt, and pepper. Mix until just combined.
- Shape the mixture into four patties.
- Heat olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes on each side until golden brown and fully cooked.
- Serve immediately with your choice of toppings such as cheese, lettuce, tomato, onions, pickles, and sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
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