Black Forest Cheesecake Bars
Indulge in a slice of heaven with these Black Forest Cheesecake Bars, where rich chocolate meets the delightful sweetness of cherries. This easy-to-make dessert features a fudgy chocolate crust paired with a creamy cheesecake filling and topped with luscious cherry pie filling. Perfect for any occasion—be it a holiday gathering, a potluck, or simply a weeknight treat—these bars are sure to impress your family and friends. With simple ingredients and straightforward preparation, you can whip up this decadent dessert that combines beautiful flavors and textures in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C) and line a square baking pan with parchment paper.
- In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until creamy.
- Pour the cheesecake mixture over the crust and spread evenly. Bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before spreading cherry pie filling on top. Chill in the refrigerator before slicing.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/black-forest-cheesecake-bars/