Black Forest Trifle for Christmas
If you’re searching for a festive dessert that combines elegance and comfort, indulge in this delightful Black Forest Trifle for Christmas. Layers of moist chocolate cake, luscious whipped cream, and sweet cherries come together in a stunning presentation that will impress your guests. This easy-to-make dessert is not only visually appealing but also bursting with flavor, making it an ideal finish to any holiday meal or a cozy treat on a chilly evening.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cherries (canned or fresh, pitted)
- 1/4 cup cherry juice
- 2 cups vanilla pudding
- 1/2 cup dark chocolate shavings (for garnish)
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely before cutting into cubes.
- In a large bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Prepare cherries by mixing them with cherry juice in a bowl.
- In a large glass bowl or individual serving cups, layer cake cubes, whipped cream, cherries, and vanilla pudding. Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/black-forest-trifle-for-christmas/