Blackberry Balsamic Chicken Salad
If you’re looking for a refreshing and satisfying dish, this Blackberry Balsamic Chicken Salad is just the ticket! It’s one of those recipes that combines vibrant flavors with simple preparation, making it a favorite of mine. Whether you’re trying to put together a quick dinner after a busy day or impressing family and friends at your next gathering, this salad ticks all the boxes. The juicy blackberries paired with tender chicken and a tangy dressing create a delightful balance that is sure to please everyone at the table.
This salad not only tastes amazing but also makes for an eye-catching presentation. Plus, it’s packed with wholesome ingredients that are good for you. Trust me; once you try this Blackberry Balsamic Chicken Salad, it will become a staple in your recipe book!
Why You’ll Love This Recipe
- Quick to prepare: This salad comes together in just about 20 minutes, perfect for those hectic weeknights.
- Fresh and flavorful: The burst of juicy blackberries combined with creamy avocado makes each bite a delight.
- Family-friendly: Kids love the sweet flavor of the blackberries, making it an easy way to include more greens in their diet.
- Versatile meal prep: Make it ahead of time for lunch or dinner throughout the week. It holds up beautifully in the fridge!

Ingredients You’ll Need
The best part about this recipe is how simple and wholesome the ingredients are! Each one adds its own unique flavor to create a delicious and well-rounded salad.
For the Salad
- ½ pound boneless, skinless chicken breasts
- 6 cups spring mix lettuce
- 1 cup fresh blackberries
- 1 medium avocado, sliced
- ¼ cup red onion, sliced
- ¼ cup chopped walnuts
For the Dressing
- ½ cup fresh blackberries
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon soy sauce
- Salt and pepper to taste
Variations
One of the great things about this Blackberry Balsamic Chicken Salad is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Try grilled shrimp or tofu instead of chicken for a different protein option.
- Add more veggies: Toss in some cucumber slices or cherry tomatoes for extra crunch and color.
- Go nuts: Substitute pecans or almonds for walnuts if you prefer a different nutty flavor.
- Make it vegan: Omit the chicken and add chickpeas for protein while keeping it plant-based.
How to Make Blackberry Balsamic Chicken Salad
Step 1: Cook the Chicken
Start by sautéing the chicken in a cast iron skillet over medium-high heat until it’s fully cooked through. This method gives the chicken a nice sear while keeping it juicy. After cooking, tent it with foil and let it rest; this allows the juices to redistribute, ensuring every bite is tender.
Step 2: Prepare the Salad Base
In a large bowl, add your spring mix lettuce as the base. Arrange your fresh blackberries, avocado slices, red onion rings, and chopped walnuts on top. This colorful display not only looks stunning but also gives you a variety of textures and flavors in each forkful.
Step 3: Make the Dressing
In another medium bowl, combine all dressing ingredients except for salt and pepper. Use a fork to mash some of the fresh blackberries; this releases their juices which adds natural sweetness to your dressing. Whisk everything together until combined and season with salt and pepper according to your taste.
Step 4: Assemble Your Salad
Once your chicken has rested, slice it into strips and lay them over your beautiful salad. Drizzle with your homemade blackberry balsamic dressing right before serving. This step ensures that everything stays fresh and crisp while maximizing flavors!
Enjoy this delightful Blackberry Balsamic Chicken Salad as a quick meal option or serve it as part of a larger spread at gatherings—it’s sure to be loved by all!
Pro Tips for Making Blackberry Balsamic Chicken Salad
Creating the perfect salad can be both fun and rewarding! Here are some tips to elevate your Blackberry Balsamic Chicken Salad to the next level:
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Use fresh ingredients: Fresh produce not only enhances flavor but also boosts the nutritional value of your salad. Look for crisp lettuce, ripe avocados, and plump blackberries.
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Cook chicken properly: Ensuring the chicken is cooked through but still juicy makes all the difference. A cast iron skillet helps retain moisture and gives a beautiful sear.
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Mash the blackberries for dressing: This technique releases the berries’ natural juices, infusing your dressing with vibrant flavor. It also creates a lovely pink hue that is visually appealing!
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Adjust sweetness to taste: Depending on your preference, feel free to tweak the amount of honey in the dressing. This allows you to control the sweetness level according to your taste buds.
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Let it rest before serving: Allowing your salad to sit for a few minutes after dressing it allows flavors to meld beautifully, enhancing overall taste.
How to Serve Blackberry Balsamic Chicken Salad
This salad is not only delicious but also visually stunning, making it perfect for any occasion. Here are a few ideas on how to present this colorful dish!
Garnishes
- Chopped fresh herbs: Sprinkling fresh basil or mint adds a fragrant touch that complements the blackberry flavor beautifully.
- Feta cheese: Crumbled feta offers a creamy contrast that balances the sweetness of the blackberries and adds a salty kick.
- Edible flowers: A few vibrant edible flowers can turn your salad into an eye-catching centerpiece, perfect for special gatherings or outdoor picnics.
Side Dishes
- Quinoa pilaf: Lightly seasoned quinoa with herbs makes for a hearty side that pairs well with salads while adding extra protein and fiber.
- Garlic breadsticks: Warm, crispy breadsticks bring a comforting element that’s perfect for mopping up any leftover dressing.
- Roasted vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and richness that complements the freshness of the salad.
- Fruit platter: A refreshing fruit platter with seasonal fruits can provide a sweet contrast, rounding out your meal perfectly.
With these tips and serving suggestions, you’re all set to impress family and friends with your delightful Blackberry Balsamic Chicken Salad! Enjoy every bite!

Make Ahead and Storage
This Blackberry Balsamic Chicken Salad is perfect for meal prep! You can easily prepare the components in advance and store them separately, making it a convenient option for busy weeknights or packed lunches.
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep the dressing separate until you’re ready to eat to prevent the greens from wilting.
- Consume within 2-3 days for optimal freshness.
Freezing
- This salad is not ideal for freezing, as the fresh ingredients will lose their texture once thawed.
- It’s best enjoyed fresh, so consider preparing only what you can eat within a few days.
Reheating
- If you have leftover chicken, reheat it in a skillet over medium heat until warmed through.
- Avoid reheating the salad components, as they are best served cold.
FAQs
Here are some common questions about making this delicious Blackberry Balsamic Chicken Salad!
Can I use frozen blackberries in the Blackberry Balsamic Chicken Salad?
Yes, you can use frozen blackberries! Just be aware that they may release more juice than fresh ones. Thaw them before adding to your salad for better texture.
How long does the Blackberry Balsamic Chicken Salad stay good in the fridge?
When stored properly, this salad can last 2-3 days in the fridge. Keep the dressing separate until you’re ready to serve to maintain freshness.
What other proteins can I add to the Blackberry Balsamic Chicken Salad?
Feel free to experiment with other proteins like grilled turkey or chickpeas for a vegetarian option. Both pair wonderfully with the flavors of blackberry and balsamic!
Is there a substitute for Dijon mustard in this recipe?
If you don’t have Dijon mustard on hand, yellow mustard or even a bit of honey mustard can work as alternatives. Just keep in mind that they may alter the flavor slightly.
Final Thoughts
I hope you enjoy making this delightful Blackberry Balsamic Chicken Salad! With its vibrant colors and delicious flavors, it’s sure to brighten up any meal. Don’t hesitate to customize it with your favorite toppings or share it with loved ones. Happy cooking!
Blackberry Balsamic Chicken Salad
Indulge in the vibrant flavors of this Blackberry Balsamic Chicken Salad, a delightful combination of juicy blackberries, tender chicken, and creamy avocado. This refreshing salad is not only quick to prepare—taking just 20 minutes—but also makes for an eye-catching presentation on any table. Perfect for busy weeknights or special gatherings, it’s packed with wholesome ingredients that are sure to impress your family and friends. Each bite offers a delicious balance of sweetness from the blackberries and tanginess from the balsamic dressing, making it a staple you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
- ½ pound boneless, skinless chicken breasts
- 6 cups spring mix lettuce
- 1 cup fresh blackberries
- 1 medium avocado, sliced
- ¼ cup red onion, sliced
- ¼ cup chopped walnuts
- ½ cup fresh blackberries (for dressing)
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Cook the Chicken: Sauté chicken in a cast iron skillet over medium-high heat until fully cooked (about 6–8 minutes). Tent with foil and let rest.
- Prepare the Salad Base: In a large bowl, layer spring mix lettuce, blackberries, avocado slices, red onion, and walnuts.
- Make the Dressing: Mash half a cup of blackberries in a bowl and whisk together with Dijon mustard, balsamic vinegar, olive oil, honey, soy sauce, salt, and pepper.
- Assemble Your Salad: Slice rested chicken and arrange on salad. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 410
- Sugar: 12g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 75mg
