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Blonde Orange Brownies

Blonde Orange Brownies
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Indulge in the delightful fusion of flavors with Blonde Orange Brownies—a unique twist on traditional brownies that combines the rich, buttery taste of blondies with the refreshing zest of orange. These moist treats are topped with a luscious cream cheese frosting, delivering a perfect balance of sweetness and citrus. Whether you’re hosting a festive gathering or enjoying a cozy night at home, these brownies are sure to impress your guests and satisfy your sweet tooth. Easy to make and versatile for any occasion, Blonde Orange Brownies will become your new favorite dessert.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tsp orange zest
  • 3 Tbsp freshly squeezed orange juice
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 8 oz block-style cream cheese (for frosting)
  • 4 Tbsp unsalted butter (for frosting)
  • 2 Tbsp orange zest (for frosting)
  • 1 Tbsp freshly squeezed orange juice (for frosting)
  • 2 cups powdered sugar (for frosting)

Instructions

  1. Preheat oven to 350°F and grease a 13×9-inch baking dish.
  2. Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Stir in orange zest and juice, then fold in flour and salt until just combined.
  4. Spread the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  5. For frosting, beat cream cheese and butter until smooth, then mix in orange zest, juice, and powdered sugar until desired consistency is reached.
  6. Frost brownies while warm, cool completely before cutting into squares.

Nutrition

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