Bloody Mary Deviled Eggs
Elevate your appetizer game with these delicious Bloody Mary Deviled Eggs! Combining the savory flavors of a classic Bloody Mary with creamy deviled eggs, this recipe is perfect for brunches, gatherings, or simply as a delightful snack. With a zesty filling infused with horseradish, tomato paste, and spices, these eggs are not only easy to prepare but also visually appealing. Impress your friends and family with this crowd-pleasing dish that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 2 tablespoons Old Bay seasoning
- Salt and pepper to taste
Instructions
- Cook the eggs by boiling them for 12 minutes in a pot of water.
- Transfer the cooked eggs to an ice bath for 5 minutes to cool.
- Peel the eggs gently under running water and slice them in half.
- Scoop out the yolks into a bowl, then mix with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, salt, and pepper until smooth.
- Coat the cut sides of the egg whites with Old Bay seasoning.
- Pipe the yolk mixture back into the egg whites and garnish with sliced pickles and celery leaves.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 165mg
Find it online: https://quickwithemma.com/bloody-mary-deviled-eggs/