Blueberry Lemon Sourdough Bread
Indulge in the delightful flavors of Blueberry Lemon Sourdough Bread, a perfect blend of tart blueberries and zesty lemon zest. This artisan-style bread is not only a delicious breakfast option but also makes for an irresistible snack or a unique base for French toast. With its soft crumb and chewy crust, each bite offers a burst of fruity flavor that elevates any meal. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread brings joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1â…“ cups lukewarm water
- ¾ cup active sourdough starter
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1¼ cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- In a mixing bowl, combine bread flour, lukewarm water, sugar, and sourdough starter. Stir until a rough dough forms.
- Cover the dough with a damp tea towel and let it rest for 30 minutes.
- Sprinkle salt over the dough and gently fold in blueberries and lemon zest.
- Knead for 1–2 minutes until evenly mixed.
- Let the dough rise in a warm spot for about 3 hours, folding it every hour.
- Shape into a ball and place seam-side up in a banneton to proof overnight in the fridge.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Transfer dough onto parchment paper, score it, then bake covered for 25 minutes and uncovered for another 25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/blueberry-lemon-sourdough-bread/