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Boursin-Stuffed Mushrooms

Boursin-Stuffed Mushrooms
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Indulge in the delightful experience of Boursin-Stuffed Mushrooms, a perfect appetizer that combines the earthy flavors of mushrooms with the creamy richness of garlic herb cheese. This easy-to-make dish is a guaranteed crowd-pleaser, whether you’re hosting a casual gathering or a festive celebration. These stuffed mushrooms can be prepared in advance, allowing you to pop them in the oven just before your guests arrive, ensuring they are warm and fresh. Each bite offers a satisfying crunch from the panko topping and a burst of savory goodness from the cheese filling. Impress your family and friends with this elegant yet simple recipe!

Ingredients

Scale
  • 1 lb small cremini or button mushrooms
  • 1 tbsp butter
  • 1 small yellow onion (minced)
  • Fresh thyme leaves (from 1 small sprig)
  • Black pepper (to taste)
  • 1 (5.2 oz) package garlic and herb Boursin cheese
  • â…“ cup panko crumbs
  • 2 tbsp finely grated parmesan
  • 1 tbsp finely chopped parsley
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Remove stems from mushrooms and finely mince them.
  3. In a skillet, melt butter over medium heat; add minced stems, onion, and thyme. Sauté for about 5-7 minutes until golden brown.
  4. In a bowl, combine panko crumbs, parmesan, and parsley.
  5. Mix cooled sautéed mixture with softened Boursin cheese until well combined; stir in half of the panko mixture for texture.
  6. Drizzle olive oil over mushroom caps and fill generously with the cheese mixture.
  7. Top each filled mushroom with the remaining panko mixture.
  8. Bake for about 20 minutes until tender; broil briefly for extra crispness if desired.

Nutrition

Find it online: https://quickwithemma.com/boursin-stuffed-mushrooms/