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Boursin with Pistachios & Honey

Boursin with Pistachios & Honey

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Boursin with Pistachios & Honey is a deliciously simple appetizer that will impress your guests and elevate any gathering. Combining the creamy texture of Boursin cheese with the crunch of roasted pistachios and a sweet drizzle of hot honey, this dish offers a delightful balance of flavors. Perfect as a quick party starter or a savory snack for yourself, it pairs beautifully with assorted crackers or fresh apple slices. With just a few minutes of preparation, you’ll have an elegant and gourmet treat ready to share.

Ingredients

Scale
  • 5.4 ounces Boursin cheese (Garlic & Herb recommended)
  • 0.5 cup roasted salted shelled pistachios (chopped or crushed)
  • 3 tablespoons hot honey (adjust to taste)
  • Crackers or apple slices (for dipping)

Instructions

  1. Allow the Boursin cheese to soften slightly at room temperature. Place it in the center of your serving plate.
  2. Evenly sprinkle the chopped pistachios over the top, ensuring coverage to maximize crunch.
  3. Drizzle hot honey artistically across the cheese and pistachios for added sweetness and flair.
  4. Serve immediately with crackers or apple slices arranged around the cheese.

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