Brazilian Coconut Chicken
Enjoy a deliciously creamy Brazilian Coconut Chicken made with tender chicken and rich coconut milk. Try this easy recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes, drained
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium-high heat. Sauté the onion until translucent.
- Add minced garlic and spices; cook until fragrant.
- Brown the chicken cubes for about 5-7 minutes.
- Season with salt and pepper; stir in coconut milk and bring to a simmer.
- Add diced tomatoes and lime juice; let simmer for 15-20 minutes until chicken is cooked through.
- Stir in cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/brazilian-coconut-chicken/