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Broccoli Apple Quinoa Salad

Broccoli Apple Quinoa Salad
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This Broccoli Apple Quinoa Salad is a vibrant and nutritious dish that beautifully marries the crunch of fresh broccoli with the sweetness of honeycrisp apples, all tossed with protein-packed quinoa. Perfect for any occasion—whether as a light lunch, a hearty dinner side, or a meal prep staple—this salad is quick to whip up and bursting with flavor. The tangy dressing enhances the freshness of the ingredients, while optional toppings like feta cheese and toasted nuts add delightful textures. Enjoy this refreshing salad as a filling meal that’s both wholesome and satisfying.

Ingredients

Scale
  • ½ cup dry quinoa
  • ¾ cup water
  • 3 cups chopped broccoli
  • 1 medium honeycrisp apple
  • 1 small lemon
  • 2 ½ TBSP extra virgin olive oil
  • 1 TBSP apple cider vinegar
  • 1 TBSP dijon mustard
  • ½ TBSP honey
  • â…“ cup crumbled feta cheese (optional)
  • â…“ cup toasted nuts (I like using walnuts + almonds)
  • ¼ tsp sea salt (plus extra to taste)
  • â…› tsp freshly ground black pepper (plus extra to taste)
  • Dried cranberries (optional)
  • Extra sharp white cheddar (in place of feta)

Instructions

  1. Rinse quinoa under cold water, then combine with water in a medium pot. Bring to a boil, reduce heat, cover, and simmer for 13 minutes until liquid is absorbed. Fluff with a fork.
  2. While quinoa cooks, chop broccoli into bite-sized pieces and dice the honeycrisp apple.
  3. In a mixing bowl, whisk together lemon juice, olive oil, apple cider vinegar, dijon mustard, honey, salt, and pepper until combined.
  4. In a large bowl, mix cooked quinoa with chopped broccoli and diced apple. Pour dressing over the mixture; toss gently to combine.
  5. Serve immediately or chill for 30 minutes to enhance flavors.

Nutrition

Find it online: https://quickwithemma.com/broccoli-apple-quinoa-salad-2/