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Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes
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If you’re searching for a show-stopping side dish that will elevate any meal, look no further than Brown Butter Mashed Potatoes. This delightful twist on a classic combines the nutty richness of brown butter with creamy, fluffy red potatoes, creating a comforting dish that’s perfect for both weeknight dinners and festive gatherings. The addition of horseradish lends a subtle kick and depth of flavor that will have everyone coming back for seconds. Easy to prepare and versatile enough to customize, these mashed potatoes are sure to become a family favorite!

Ingredients

Scale
  • 5 pounds red potatoes (chopped)
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 1 to 5 teaspoons horseradish sauce
  • Salt and pepper to taste
  • 2 cloves garlic (minced)
  • 1 and 1/2 teaspoons onion powder
  • 2–3 tablespoons fresh parsley (chopped or 2 teaspoons dried)
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Boil the chopped red potatoes in salted water until fork-tender, about 20-35 minutes.
  2. Drain the potatoes, then return them to the pot or a large bowl.
  3. Mix in warm milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan until smooth.
  4. In a separate skillet over medium heat, melt the butter until it turns golden brown with nutty flecks.
  5. Pour the brown butter into the mashed potatoes or serve it on the side for drizzling.

Nutrition

Find it online: https://quickwithemma.com/brown-butter-mashed-potatoes/