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Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights
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Indulge in the delightful flavors of Brown Butter Pumpkin Chocolate Chip Cookies, the perfect treat for cozy fall nights. These cookies combine the rich nuttiness of brown butter with the warmth of pumpkin and the sweetness of semi-sweet chocolate chips, creating a chewy, comforting dessert that’s ideal for gatherings or quiet evenings at home. With hints of cinnamon and nutmeg, every bite captures the essence of autumn, making them a seasonal favorite. Plus, this easy recipe is approachable for bakers of all skill levels and customizable to fit your taste preferences.

Ingredients

Scale
  • ¾ cup Unsalted Butter
  • ½ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract
  • â…“ cup Pumpkin Puree
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • â…› tsp Ground Nutmeg
  • â…› tsp Ground Cloves
  • 1 cup Semi-Sweet Chocolate Chips
  • Flaky Sea Salt

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and fragrant.
  2. In a mixing bowl, whisk together browned butter, sugars, egg yolk, vanilla extract, and pumpkin puree until smooth.
  3. In another bowl, mix flour, baking soda, baking powder, salt, and spices; gradually add to wet ingredients.
  4. Fold in chocolate chips evenly throughout the dough.
  5. Chill dough for at least 30 minutes before baking.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop dough onto the prepared sheet with space between each cookie.
  8. Bake for about 12 minutes until edges are lightly golden; cool on wire racks.

Nutrition

Find it online: https://quickwithemma.com/brown-butter-pumpkin-chocolate-chip-cookies-for-cozy-fall-nights/