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Brown Butter Toffee Cookies

Brown Butter Toffee Cookies
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Indulge in the delightful experience of baking Brown Butter Toffee Cookies, where chewy, buttery goodness meets the satisfying crunch of homemade toffee. These cookies are perfect for any occasion, from cozy family nights to festive gatherings. With the rich, nutty flavor of brown butter combined with sweet and salty toffee, each bite offers an irresistible taste sensation that’s sure to become a favorite in your home. The extra effort of making the toffee elevates these cookies into a truly special treat that brings joy and nostalgia with every batch. So, gather your ingredients and get ready to create something extraordinary!

Ingredients

Scale
  • 20 saltine crackers
  • 1 cup unsalted butter (cubed)
  • 1 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
  • Sea salt for topping (optional)

Instructions

  1. Preheat oven to 425°F. Line a baking dish with parchment paper and arrange saltine crackers in a single layer.
  2. In a saucepan, melt ½ cup butter and mix with ½ cup brown sugar over medium-high heat until boiling. Let bubble for about 4–5 minutes without stirring.
  3. Pour caramel over crackers evenly and bake for 4–5 minutes until bubbly.
  4. Sprinkle chocolate chips over the baked caramel, let sit until melted, then spread evenly. Freeze while preparing cookie dough.
  5. Brown 1 cup cubed butter in a saucepan over medium heat until golden brown, about 5 minutes.
  6. Whisk together flour and baking soda in a bowl; mix in both sugars, eggs, and vanilla extract into browned butter until smooth.
  7. Combine wet and dry ingredients gently; chill the dough for at least two hours.
  8. Preheat oven to 350°F; scoop dough onto lined baking sheets and bake for 8–10 minutes until golden.

Nutrition

Find it online: https://quickwithemma.com/brown-butter-toffee-cookies/