Brown Sugar Chai Cake
Indulge in the warmth and comfort of Brown Sugar Chai Cake, a delightful dessert that beautifully blends rich chai spices with the sweetness of brown sugar. Perfect for any celebration or cozy gathering, this cake features two moist layers enveloped in a creamy cream cheese frosting, making it a crowd-pleaser that will leave your guests impressed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 390 g all-purpose flour
- 320 g dark brown sugar
- 15 g baking powder
- 140 g unsalted butter (room temp)
- 283 g whole milk (room temp)
- 2 eggs (room temp)
- 1 tbsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
- 227 g unsalted butter (room temp) for frosting
- 12 oz cream cheese (cold) for frosting
- 340 g powdered sugar (sifted) for frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In one bowl, whisk together flour, brown sugar, baking powder, salt, and spices.
- In another bowl, mix butter, oil, milk, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a cooling rack.
- For frosting: Beat butter and cream cheese together; add powdered sugar gradually until fluffy.
- Once cool, layer cake with frosting in between and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://quickwithemma.com/brown-sugar-chai-cake/