Brownie Pecan Pie
Indulge in the ultimate dessert experience with this delectable Brownie Pecan Pie, where rich chocolate meets crunchy pecans for an irresistible treat. This pie is a delightful blend of fudgy brownie flavors and a nutty topping, making it the perfect centerpiece for any gathering or cozy night in. Easy to whip up, this recipe requires minimal ingredients and effort, ensuring you can impress your guests without spending hours in the kitchen. Whether you’re celebrating a special occasion or simply craving something sweet, this Brownie Pecan Pie is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup whole pecans (for topping)
- 1 pre-made 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the chocolate chips and butter until smooth.
- Remove from heat and stir in granulated and brown sugars until combined.
- Add eggs one at a time, whisking well after each addition, then mix in vanilla extract.
- Gently fold in flour and salt until just combined; avoid overmixing.
- Stir in chopped pecans and pour mixture into the pie crust.
- Arrange whole pecans on top and bake for 35-40 minutes or until set.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
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