Brownies Recipe Homemade
Indulge in the delightful experience of baking with this Brownies Recipe Homemade. These brownies are rich, fudgy, and incredibly easy to make, making them a perfect treat for any occasion. With a comforting aroma wafting through your kitchen and a chocolatey goodness that will satisfy your sweet tooth, this recipe has quickly become a family favorite. Whether you’re preparing for a cozy night in or surprising guests at a gathering, these homemade brownies promise to impress everyone. Plus, with just a few simple ingredients, you can whip up a batch in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and let cool slightly.
- In a large bowl, combine melted butter with granulated sugar and brown sugar until creamy. Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually add this dry mixture into the wet ingredients until just blended.
- Pour the batter into the prepared pan and bake for 20-25 minutes. Check doneness with a toothpick—it should come out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 164
- Sugar: 19g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
Find it online: https://quickwithemma.com/brownies-recipe-homemade/