Bruschetta Flatbread Pizza Naan
Bruschetta Flatbread Pizza Naan is a delightful and vibrant dish that effortlessly combines crispy naan with fresh tomatoes, aromatic basil, and gooey mozzarella. Perfect for any occasion, this quick and easy recipe allows you to impress your family or friends without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 packs (400 g each) artisanal flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella, sliced
- 4 roma tomatoes, diced
- 0.25 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 0.25 cup grated parmesan cheese
- 0.5 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt, to taste
Instructions
- Preheat your oven to 220°C (425°F).
- In a bowl, mix diced tomatoes, basil, garlic, parmesan cheese, balsamic vinegar, olive oil, and salt until well combined.
- Arrange flatbreads on a lined baking sheet and spread pesto evenly on each.
- Top with slices of mozzarella.
- Bake for about 10 minutes until the cheese is bubbly and edges are golden brown.
- Allow to cool briefly before spooning on the bruschetta mixture.
- Drizzle with balsamic glaze and garnish with more basil and parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/bruschetta-flatbread-pizza-naan/