Bruschetta Pasta Salad
If you’re craving a dish that embodies the essence of summer, look no further than this Bruschetta Pasta Salad. This vibrant recipe showcases the luscious juiciness of fresh tomatoes paired with hearty pasta, creating a delightful balance that is both light and satisfying. Perfect for busy weeknight dinners or family gatherings, this salad is not only visually appealing but also versatile. It can be enjoyed on its own or paired with grilled vegetables or your favorite protein, making it a fantastic way to utilize fresh summer produce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 4 Vine Ripened Tomatoes, diced
- 1/2 small Red Onion, diced
- 2 tbsp Fresh Basil, chopped
- 1 Clove Garlic, minced
- 1/2 tsp Oregano
- 1/4 tsp Fine Sea Salt
- 1/4 tsp Black Pepper
- 5 tbsp Extra-Virgin Olive Oil
- 3 tbsp Balsamic Vinegar Glaze (to taste)
- 500 g Spaghetti Pasta (or pasta of choice)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, add spaghetti and cook until al dente according to package instructions. Drain and set aside.
- Prepare the Bruschetta: In a bowl, combine diced tomatoes, red onion, basil, garlic, oregano, salt, pepper, and 3 tbsp olive oil. Mix well and let marinate for 10-15 minutes.
- Combine Everything: Drizzle remaining olive oil over warm pasta, then fold in the bruschetta mixture until well combined. Adjust seasoning if needed.
- Serve: Drizzle with balsamic glaze and garnish with additional basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/bruschetta-pasta-salad/