Buffalo Chicken Bowls
Enjoy zesty Buffalo Chicken Bowls packed with flavor! Perfect for meal prep and quick dinners. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup hot sauce (like Frank's RedHot)
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 2 cups cooked rice (white or brown)
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Optional: sliced avocado
Instructions
- Prepare the buffalo sauce by mixing hot sauce and melted butter in a bowl. Set aside.
- In a skillet over medium-high heat, warm olive oil and cook seasoned chicken until browned (5-7 minutes).
- Pour the buffalo sauce over the chicken, stirring to coat evenly; simmer for another 3-5 minutes.
- Assemble bowls with cooked rice as the base, then add buffalo chicken.
- Top with shredded lettuce, cherry tomatoes, cheese, ranch dressing, and green onions.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/buffalo-chicken-bowls/