Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
Buffalo Chicken Dip Egg Rolls are the ultimate crowd-pleaser, merging the creamy, spicy flavors of buffalo chicken dip into crispy, golden egg rolls. These delightful bites are not only easy to make but also versatile enough for any occasion—from game day snacks to party appetizers. With a filling that combines shredded chicken, cream cheese, and zesty buffalo sauce wrapped in crispy egg roll wrappers, each bite offers a satisfying crunch and an explosion of flavor that will leave your guests wanting more. Plus, they can be made ahead of time and fried fresh when you’re ready to serve. Enjoy them with your favorite dipping sauces for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- Shredded cooked chicken
- Cream cheese
- Buffalo sauce
- Shredded cheddar cheese
- Green onions
- Egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions until smooth.
- Lay an egg roll wrapper on a clean surface. Spoon about two tablespoons of filling in the center, fold in the sides, and roll tightly from the bottom to seal.
- Heat oil in a large skillet over medium-high heat. Once hot, carefully add the egg rolls seam-side down and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with your choice of dipping sauce.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 135
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg