Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is a delightful comfort food that effortlessly combines creamy cheese, tender chicken, and zesty buffalo sauce into one irresistible dish. This recipe provides a modern twist on the classic mac and cheese, making it perfect for busy weeknights or family gatherings. In under an hour, you can whip up a hearty meal that everyone will love. With its customizable flavors and make-ahead convenience, this dish not only satisfies hunger but also brings smiles to the table. Enjoy the rich textures and bold flavors of this easy-to-prepare recipe that’s sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the rotini pasta in salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté the diced chicken until golden brown (about 5-7 minutes).
- In a saucepan, melt butter and create a roux by adding flour. Gradually whisk in milk until smooth. Stir in cream cheese until melted, followed by cheddar cheese and buffalo sauce.
- Combine cooked pasta with the cheese sauce and chicken in a large bowl.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F for about 20-25 minutes until bubbly.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 500
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/buffalo-chicken-mac-and-cheese/