Buffalo Chicken Pasta
Buffalo Chicken Pasta is the ultimate comfort food, combining the zesty kick of buffalo sauce with creamy cheese and tender chicken, all cooked in one pot for easy cleanup. This dish is not only quick to prepare—taking just 35 minutes—but also incredibly versatile. Whether you use fresh chicken, leftover rotisserie chicken, or even meal prep from earlier in the week, this recipe has you covered. Perfect for busy weeknights, game day gatherings, or cozy dinners with family, it’s guaranteed to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- ½ cup blue cheese dressing (or ranch)
- 2 tablespoons butter
- ½ cup yellow onion (diced)
- 1 stick celery (diced)
- 3 cloves garlic (minced)
- 14.5 oz diced tomatoes (undrained)
- 4 cups chicken broth
- 1 lb penne pasta
- ½ cup buffalo sauce
- 8 oz cream cheese (softened)
- 1.5 cups cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Prepare the cheeses by letting them reach room temperature.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add and cook the diced chicken until browned.
- Remove the chicken and sauté onions, celery, and garlic in the remaining butter until softened.
- Return chicken to the skillet and add diced tomatoes, buffalo sauce, chicken broth, and penne pasta.
- Bring to a boil then cover and simmer on low for about 15 minutes or until pasta is tender.
- Stir in cream cheese until melted followed by cheddar and mozzarella until creamy.
- Serve hot; add red pepper flakes for an extra kick if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 530
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/buffalo-chicken-pasta/