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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the delightful experience of making Butterbeer cheesecake, a magical dessert that captures the enchanting flavors of butterscotch and cream soda. This creamy cheesecake features a sweet graham cracker crust and is topped with light cool whip, making it an irresistible treat for family gatherings, cozy nights in, or movie marathons. With straightforward steps and accessible ingredients, even novice bakers can create this stunning dessert. Prepare it ahead of time to allow the flavors to meld perfectly, ensuring every bite is a heavenly blend of creamy goodness.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 1/4 cup cream soda
  • 8 oz. tub of cool whip

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into an 8-inch springform pan.
  3. Beat cream cheese until smooth; add sour cream and sugar, mixing well.
  4. Incorporate eggs one at a time; then add vanilla and butter flavoring.
  5. Mix in butterscotch sauce, cream soda, and butterscotch chips until blended.
  6. Pour batter into crust; smooth the top.
  7. Bake for about 60 minutes until edges are set.
  8. Gradually cool in the oven for one hour, then refrigerate for at least four hours before serving.
  9. Top with cool whip and drizzle with extra butterscotch sauce if desired.

Nutrition

Find it online: https://quickwithemma.com/butterbeer-cheesecake/