Butterfinger Puppy Chow

If you’re looking for a fun and delicious treat that’s perfect for any occasion, look no further than this Butterfinger Puppy Chow! This recipe is a long-time favorite in my family because it brings together the delightful crunch of Rice Chex with the rich flavors of chocolate and peanut butter. It’s super easy to whip up and requires no baking at all, making it a go-to option for busy weeknights or festive gatherings.

Whether you’re hosting a party, preparing snacks for movie night, or simply craving something sweet, this Butterfinger Puppy Chow has you covered. The combination of textures and flavors is simply irresistible, and I guarantee it will disappear faster than you can say “Butterfinger!”

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have this delicious treat ready in about 11 minutes!
  • Family-Friendly: Kids love the crunchy texture and sweet flavor; it’s a hit with everyone.
  • Make-Ahead Convenience: Perfect for prepping ahead of time. Just store it in an airtight container until you’re ready to enjoy.
  • No-Bake Delight: No oven required! This recipe is ideal for warm days when you want something sweet without heating up the kitchen.
  • Versatile Treat: Great as a snack, dessert, or even a fun addition to gift bags or party favors.
Butterfinger

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delightful Butterfinger Puppy Chow! You probably already have most of these items in your pantry.

Ingredients:
– 7 cups Rice Chex Cereal (or store brand version)
– 1 cup semi sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup salted butter
– 1 teaspoon pure vanilla extract
– 18 fun size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish)
– 1 ¼ cup powdered sugar (sifted)

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences. Here are some tasty variations:

  • Add Nuts: Toss in some chopped peanuts or almonds for an extra crunch.
  • Mix in Other Candies: Try using bits of other favorite candies like Reese’s Pieces or M&M’s for variety.
  • Use Dark Chocolate: If you’re a dark chocolate lover, swap out the semi-sweet chocolate chips for dark chocolate ones!
  • Make it Gluten-Free: Ensure your cereal is certified gluten-free if that’s important to you.

How to Make Butterfinger Puppy Chow

Step 1: Prepare the Cereal

Start by adding your Rice Chex cereal to an extra large bowl. This will be the base for our delicious mix! Make sure you use a big bowl so there’s plenty of room to stir later.

Step 2: Melt the Mixture

In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and salted butter. Microwave on high for about 1 minute. Stir well until everything is melted together and smooth. This step is key because melting them together creates that luscious coating that brings all the flavors together!

Step 3: Add Vanilla

Once your mixture is smooth, stir in the pure vanilla extract until well combined. The vanilla adds an extra layer of flavor that makes this treat even more special.

Step 4: Coat the Cereal

Drizzle the warm chocolate-peanut butter mixture over your cereal. Gently stir to coat every piece evenly. It’s important to be gentle here so that the cereal doesn’t break apart—you’re looking for that perfect crunch!

Step 5: Add Butterfinger Crunch

Now it’s time to stir in those crushed Butterfinger candy bars! This is where the magic happens—those bits of candy will add that iconic Butterfinger crunch we all love.

Step 6: Powdered Sugar Coating

For this step, you can either sprinkle powdered sugar directly over your coated cereal mixture and stir well or place everything into an extra large ziplock bag and shake! I prefer the bag method as it keeps things tidy and contained while ensuring every piece gets coated.

Step 7: Let it Dry

Spread out your finished mixture on a baking sheet to dry completely. Just before serving, sprinkle with those roughly chopped fun size Butterfingers for an extra special touch!

And there you have it—your very own batch of Butterfinger Puppy Chow! Enjoy this sweet treat at home or share it with friends; either way, it’s bound to bring smiles all around!

Pro Tips for Making Butterfinger Puppy Chow

Creating the perfect Butterfinger Puppy Chow is a breeze with these handy tips! Let’s make your treat even more delightful.

  • Use quality chocolate chips – Opt for high-quality semi-sweet chocolate chips for a richer flavor that pairs perfectly with the peanut butter and Butterfinger pieces.
  • Make sure your cereal is fresh – Using fresh Rice Chex will ensure maximum crunchiness, making every bite satisfying and enjoyable.
  • Adjust the sweetness – If you prefer a less sweet treat, reduce the amount of powdered sugar added to the mix. It allows the flavors of peanut butter and chocolate to shine through.
  • Let it cool completely – Allowing the Puppy Chow to cool on the baking sheet ensures it won’t clump together and maintains that delightful crunch.
  • Store properly – Keep your Butterfinger Puppy Chow in an airtight container to maintain its freshness for up to a week.

How to Serve Butterfinger Puppy Chow

Serving this delicious Butterfinger Puppy Chow can be just as fun as making it! Here are some creative ideas to present your tasty treat.

Garnishes

  • Chopped nuts – Sprinkle some chopped peanuts or almonds on top for an added crunch and nutty flavor that complements the Peanut Butter.
  • Drizzle of chocolate – A light drizzle of melted chocolate over the top adds a gourmet touch and enhances the overall presentation.
  • Colorful sprinkles – For a festive touch, add some colorful sprinkles that will make this treat pop at any gathering or celebration.

Side Dishes

  • Fresh fruit salad – A refreshing fruit salad made with seasonal berries, melons, and citrus balances out the sweetness of the Puppy Chow perfectly.
  • Veggie platter with hummus – Crisp veggies like carrots, cucumbers, and bell peppers served alongside hummus provide a healthy contrast to this indulgent snack.
  • Cheese platter – A selection of mild cheeses paired with whole-grain crackers offers a savory option that complements the sweet flavors in your treat.
  • Popcorn – Lightly salted or caramel popcorn can serve as a delightful crunchy side that rounds out your snack spread wonderfully.

Now you’re all set to enjoy your Butterfinger Puppy Chow in style! Whether you’re serving it at a party or enjoying it as an afternoon snack, these tips will help you create an unforgettable experience. Happy snacking!

Butterfinger

Make Ahead and Storage

This Butterfinger Puppy Chow is perfect for meal prep! It’s an easy treat to whip up in advance, making it a wonderful snack or dessert option for any occasion.

Storing Leftovers

  • Store leftover Butterfinger Puppy Chow in an airtight container.
  • Keep it at room temperature for up to one week.
  • For longer freshness, you can store it in the refrigerator.

Freezing

  • While this treat is best enjoyed fresh, you can freeze Butterfinger Puppy Chow.
  • Place it in a freezer-safe bag or container.
  • It can be frozen for up to three months; just be sure to label it!

Reheating

  • There’s no need to reheat this treat, but if you prefer it warm, microwave a small portion for a few seconds.
  • Enjoy it as is, or let it come to room temperature before serving!

FAQs

Here are some common questions about Butterfinger Puppy Chow that might help you on your culinary journey.

Can I use different cereals for Butterfinger Puppy Chow?

Absolutely! While Rice Chex is classic, feel free to experiment with Corn Chex or even gluten-free options. Just keep the texture in mind!

How do I make Butterfinger Puppy Chow nut-free?

To make this recipe nut-free, substitute the creamy peanut butter with sunflower seed butter or another nut-free spread. It will still be delicious!

What makes Butterfinger Puppy Chow special?

Butterfinger Puppy Chow combines crunchy cereal with rich chocolate and peanut butter flavors, creating a delightful snack that’s both sweet and satisfying.

Can I customize my Butterfinger Puppy Chow?

Definitely! You can add other mix-ins like pretzels, nuts (if not allergic), or even different types of candy bars. The possibilities are endless!

Final Thoughts

I hope you enjoy making this delightful Butterfinger Puppy Chow as much as I do! It’s not just a treat; it’s a fun and easy way to share joy with friends and family. Dive into this sweet adventure and make memories that last—happy snacking!

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Butterfinger Puppy Chow

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Butterfinger Puppy Chow is the ultimate no-bake treat that brings together the delightful crunch of Rice Chex cereal with the rich flavors of chocolate and creamy peanut butter. This fun and easy recipe is perfect for parties, movie nights, or simply satisfying your sweet tooth. With just a few simple ingredients and minimal prep time, you can whip up this irresistible snack that’s sure to disappear in no time.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 7 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract
  • 18 fun size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
  • 1 ¼ cup powdered sugar (sifted)

Instructions

  1. In a large bowl, add the Rice Chex cereal.
  2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave for about 1 minute until melted; stir until smooth.
  3. Stir in vanilla extract until well combined.
  4. Drizzle the mixture over the cereal and gently stir to coat evenly.
  5. Fold in the crushed Butterfinger pieces.
  6. Toss the coated cereal in powdered sugar using a ziplock bag or directly in the bowl.
  7. Spread on a baking sheet to dry completely; sprinkle with chopped Butterfingers before serving.

Nutrition

  • Serving Size: 1/2 cup (60g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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