Butterfinger Puppy Chow
Butterfinger Puppy Chow is the ultimate no-bake treat that brings together the delightful crunch of Rice Chex cereal with the rich flavors of chocolate and creamy peanut butter. This fun and easy recipe is perfect for parties, movie nights, or simply satisfying your sweet tooth. With just a few simple ingredients and minimal prep time, you can whip up this irresistible snack that’s sure to disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- In a large bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave for about 1 minute until melted; stir until smooth.
- Stir in vanilla extract until well combined.
- Drizzle the mixture over the cereal and gently stir to coat evenly.
- Fold in the crushed Butterfinger pieces.
- Toss the coated cereal in powdered sugar using a ziplock bag or directly in the bowl.
- Spread on a baking sheet to dry completely; sprinkle with chopped Butterfingers before serving.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/butterfinger-puppy-chow/