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Buttermilk Fried Chicken Tenders

Buttermilk Fried Chicken Tenders
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Indulge in the irresistible crunch of Buttermilk Fried Chicken Tenders, a delightful dish that’s perfect for any occasion! These tender strips of chicken are marinated in creamy buttermilk and seasoned to perfection, delivering a burst of flavor with every bite. Whether you’re hosting a laid-back gathering or simply preparing a comforting weeknight dinner, this recipe is sure to impress both kids and adults alike. With easy-to-follow steps and customizable options, you can whip up these crispy treats in no time. Serve them with your favorite dipping sauces, and watch as they disappear from the table!

Ingredients

Scale
  • 2 cups buttermilk
  • 1 ½ pounds chicken tenders
  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon baking powder
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix buttermilk, hot sauce (optional), garlic powder, onion powder, smoked paprika, salt, and black pepper. Add chicken tenders to marinate for at least 2 hours.
  2. Prepare the coating by whisking together flour, cornstarch, spices, and baking powder in a separate bowl.
  3. Heat vegetable oil in a skillet to 350°F.
  4. Remove marinated chicken from the fridge. Dredge each piece in the flour mixture and let rest on a baking sheet for about 10 minutes.
  5. Fry tenders in batches for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
  6. Drain on a wire rack before serving with your favorite sauces.

Nutrition

Find it online: https://quickwithemma.com/buttermilk-fried-chicken-tenders/