Butternut Squash Apple Bake
Butternut Squash Apple Bake is the ultimate comfort dish to embrace the flavors of fall! This delightful recipe features tender butternut squash and sweet apples, harmoniously blended with warm spices like cinnamon. Perfect for busy weeknights or festive gatherings, this easy-to-make baked side dish will fill your home with an inviting aroma that makes it hard to resist. With its wholesome ingredients and simple preparation, this bake is sure to become a family favorite, bringing everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled and cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix together the butternut squash, apples, cinnamon, vanilla, and brown sugar until well combined.
- Season with salt and black pepper; stir to enhance flavors.
- Transfer the mixture to a baking dish and spread evenly.
- Dot with chopped butter and cover with a lid or foil. Bake for 15 minutes.
- Remove from oven, add raisins and pecans, toss gently, cover again, and return to the oven for another 15 minutes until tender.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: about 3/4 cup (130g)
- Calories: 180
- Sugar: 18g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/butternut-squash-apple-bake/