Butternut Squash Mac and Cheese
Indulge in the comforting goodness of Butternut Squash Mac and Cheese, a delightful twist on a classic favorite. This creamy pasta dish not only satisfies your cheese cravings but also incorporates the natural sweetness of butternut squash, making it a nutritious option for busy weeknights or family gatherings. With its rich flavors and velvety texture, it’s sure to be a hit with both kids and adults alike. Plus, it’s easy to prepare, allowing you to whip up an impressive meal without the fuss. Enjoy this cozy dish straight from the oven or make it ahead for effortless entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash (about 1 pound raw)
- 1/2 pound mezzi rigatoni (or small-shaped pasta)
- 1 1/4 cup cheddar cheese (shredded)
- 3/4 cup smoked gouda cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- Seasonings: salt, nutmeg, ground pepper, tabasco sauce
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour for about 1 minute until bubbly.
- Gradually add milk while whisking continuously until smooth.
- Stir in cheddar, smoked gouda, and parmesan cheeses until melted; season with salt, nutmeg, ground pepper, and tabasco sauce.
- Fold in cooked pasta and mashed butternut squash until evenly coated.
- For a crispy topping, transfer to a baking dish and bake at 350°F (175°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 367
- Sugar: 6g
- Sodium: 556mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/butternut-squash-mac-and-cheese/