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Buttery Cheese Garlic Rolls

Buttery cheese Garlic Rolls, everyone will love them!
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If you’re searching for a delightful and comforting treat that will leave your family and friends raving, these Buttery Cheese Garlic Rolls are your answer. Imagine biting into soft, fluffy dough enriched with gooey mozzarella cheese and infused with the rich flavor of roasted garlic. Perfect for busy weeknight dinners or festive gatherings, these rolls not only taste incredible but also fill your kitchen with an irresistible aroma while baking. A simple recipe accessible to bakers of all levels, these rolls are sure to impress!

Ingredients

Scale
  • 1 garlic head
  • 30 grams olive oil
  • 50 grams butter (softened)
  • 90 grams warm milk
  • 7 grams active dry yeast
  • 25 grams honey
  • 200 grams all-purpose flour
  • 50 grams bread flour
  • 1 egg yolk (for dough)
  • 1 egg (for wash)
  • 200 grams mozzarella cheese

Instructions

  1. Roast the garlic head at 160°C (320°F) for about 2 hours until soft.
  2. Combine warm milk, active dry yeast, and honey; let it proof for about 10 minutes.
  3. In a mixing bowl, combine all-purpose flour, bread flour, softened butter, salt, two egg yolks, and the yeast mixture; mix to form a dough.
  4. Knead the dough for approximately 15–20 minutes until smooth and elastic.
  5. Let the dough rise in a warm spot for about 1 hour and 30 minutes until doubled in size.
  6. Roll out the dough to about 1/4 cm thickness, spread roasted garlic butter over it, and sprinkle mozzarella cheese on top.
  7. Roll tightly into a log shape and cut into six portions. Let them proof again on a baking sheet for another 30 minutes.
  8. Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for about 20–25 minutes until golden brown.

Nutrition

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