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Cajun Shrimp

Cajun Shrimp
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Cajun Shrimp is a vibrant and flavorful dish that transports you to the heart of Louisiana’s cuisine. This quick recipe combines succulent shrimp with a creamy, spicy sauce infused with Cajun spices, garlic, and fresh vegetables. Ready in just 40 minutes, it’s perfect for busy weeknights or special occasions. Serve it over fluffy rice or al dente pasta for a comforting meal that will impress your family and friends. The rich flavors and zesty kick make this dish not just a meal, but an experience to savor.

Ingredients

Scale
  • 1 lb uncooked shrimp
  • 1 red bell pepper
  • 3 tablespoons butter
  • 1 ½ cups chicken broth
  • ¾ cups heavy cream
  • 10 oz Rotel diced tomatoes with green chilies
  • Cajun seasoning
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon olive oil (or avocado oil)
  • 3 tablespoons flour
  • 1 tablespoon honey
  • 2 teaspoons hot sauce
  • ¾ cup cheddar jack cheese (shredded)
  • 2 teaspoons lime juice
  • 1 teaspoon brown sugar
  • ½ teaspoon EACH: mustard powder, oregano
  • 1 pinch EACH: cayenne pepper, red pepper flakes
  • Lime Wedges
  • Fresh Cilantro (roughly chopped)

Instructions

  1. Gather all ingredients and ensure shrimp are peeled and deveined.
  2. In a skillet over medium heat, sauté diced bell pepper in olive oil for about 3 minutes until softened.
  3. Add minced garlic and butter; cook until fragrant (about 1 minute).
  4. Sprinkle flour into the skillet, stirring to form a roux, cooking for about 2 minutes.
  5. Gradually add chicken broth while stirring to prevent lumps; then mix in heavy cream, honey, hot sauce, tomatoes (with juice), lime juice, and seasonings.
  6. Simmer for 5-7 minutes until slightly thickened.
  7. Stir in shrimp and cook until pink and opaque (5-7 minutes).
  8. Remove from heat and stir in cheese until melted. Serve hot over rice or pasta.

Nutrition

Find it online: https://quickwithemma.com/cajun-shrimp/