California Sushi Bowls
California Sushi Bowls are a vibrant and fresh meal that perfectly balances flavor and nutrition. This easy-to-prepare dish combines tender imitation crab with fluffy sushi rice and a colorful medley of vegetables, creating a delightful experience for any occasion. Perfect for busy weeknights or family gatherings, these bowls can be customized to suit your tastes, ensuring everyone enjoys their ideal meal. With a preparation time of just 23 minutes, you can whip up these beautiful bowls in no time!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (for garnish)
- Black and toasted sesame seeds
Instructions
- Rinse the sushi rice in a mesh sifter to remove excess starch. Cook it in a rice cooker with water until tender.
- Transfer the cooked rice to a rimmed baking sheet and mix in seasoned rice vinegar gently.
- Combine Japanese mayonnaise and sriracha in a separate bowl to make spicy mayo.
- Prepare toppings: chop imitation crab, dice cucumber, and slice avocado.
- Assemble each bowl with sushi rice as the base, then add toppings of crab, cucumber, and avocado. Drizzle spicy mayo over the top and garnish with nori and sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/california-sushi-bowls/