Print

Candied Orange Slices

Candied Orange Slices

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant sweetness of candied orange slices, a versatile treat that adds a touch of elegance to any dish or table. These delightful slices are not only perfect for snacking but also make stunning decorations for cakes, pastries, and cocktails. By using an oven-baking method, this recipe speeds up the drying process while ensuring the classic flavor that everyone loves. With just a few simple steps, you can create these sweetened citrus delights that are sure to impress at holiday gatherings or casual get-togethers.

Ingredients

Scale
  • 3 large navel oranges
  • 4 cups granulated sugar (plus extra for rolling)
  • 4 cups water

Instructions

  1. Scrub and slice the oranges into ⅛-inch rounds.
  2. Blanch the slices in boiling water for 10 minutes and transfer to ice water.
  3. Prepare syrup by boiling sugar and water until dissolved.
  4. Add blanched oranges to syrup, simmering until translucent (45-60 minutes).
  5. Dry slices on wire racks in an oven at 175°F for about 1-1½ hours after coating with sugar.

Nutrition