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Caprese Chicken Casserole

Caprese Chicken Casserole

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Caprese Chicken Casserole is the perfect weeknight meal that combines the classic flavors of a Caprese salad with the heartiness of a casserole. This dish features juicy chicken breasts layered with fresh tomatoes, creamy mozzarella, and fragrant basil, all baked to perfection. It’s an easy recipe that not only satisfies your hunger but also brings comfort and warmth to your dinner table. Whether you’re serving it for a family gathering or enjoying a cozy night in, this casserole will be a hit with everyone! Plus, it’s simple to prepare and can be made ahead of time for added convenience.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces fresh mozzarella cheese
  • 2 large ripe tomatoes
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Balsamic glaze (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Wash the tomatoes and basil.
  2. In a skillet over medium heat, warm the olive oil and sauté minced garlic until fragrant. Add chicken breasts and cook until golden on both sides.
  3. In a baking dish, layer sautéed chicken, followed by sliced tomatoes and mozzarella cheese. Sprinkle chopped basil and oregano on top.
  4. Cover with foil and bake for 25-30 minutes, removing foil in the last few minutes to brown the cheese.
  5. Drizzle with balsamic glaze if desired and let sit for 5 minutes before serving.

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