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Caprese Dip Recipe

Caprese Dip Recipe

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Indulge in a delightful Caprese Dip Recipe that showcases the vibrant flavors of summer! This creamy, cheesy dip combines roasted cherry tomatoes, fresh basil, and a medley of delicious cheeses for a comforting appetizer that’s perfect for any gathering. With minimal preparation time, you’ll be able to whip up this crowd-pleaser in no time. Serve it warm alongside crusty bread or crispy tortilla chips, and watch as friends and family savor every bite. Whether it’s a family gathering or a cozy night with friends, this dip is sure to become a favorite.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 Tablespoon olive oil
  • 2 Tablespoons basil pesto
  • 5 cloves garlic (minced)
  • 1 cup sour cream
  • 1/2 cup fresh chopped basil
  • 8 ounces low-moisture mozzarella cheese (cut into chunks)
  • 8 ounces shredded provolone cheese
  • 1/4 cup freshly grated parmesan cheese

Instructions

  1. Preheat oven to 400°F.
  2. In a baking dish, combine cherry tomatoes, olive oil, pesto, garlic, salt, and pepper. Bake for about 15 minutes until softened.
  3. In a bowl, mix sour cream with fresh basil and cheeses until combined.
  4. Fold the cheese mixture into the roasted tomatoes and top with halved cherry tomatoes.
  5. Bake for another 20 minutes until bubbly and golden brown.
  6. Garnish with fresh basil before serving warm with crusty bread or tortilla chips.

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