Caprese Stuffed Chicken
Caprese Stuffed Chicken is a delightful dish that combines the classic flavors of a Caprese salad into juicy, marinated chicken breasts. This recipe features tender chicken filled with fresh mozzarella, ripe tomatoes, and aromatic basil, making it perfect for both busy weeknights and special family gatherings. With its vibrant colors and mouthwatering taste, this dish not only satisfies your hunger but also impresses your guests. Easy to prepare and healthy, each bite bursts with flavor, ensuring you’ll want to make it time and time again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 2 medium Roma tomatoes
- 1 cup large basil leaves
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian seasoning
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Marinate the chicken by whisking olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper together. Coat the chicken breasts in the marinade and refrigerate for at least one hour (up to 24 hours).
- Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray.
- Make deep cuts in each chicken breast without cutting through completely. Fill each cut with slices of mozzarella, tomato, and basil.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F.
- Allow to rest for five minutes before drizzling with balsamic glaze and garnishing with additional basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/caprese-stuffed-chicken/