Caramel Apple Cheesecake Dip
Indulge in the creamy goodness of this Caramel Apple Cheesecake Dip Recipe, a delightful treat that perfectly embodies the flavors of fall. Ideal for cozy nights in or festive gatherings, this easy-to-make dip combines rich cream cheese and luscious caramel with crunchy apples for a flavor explosion. Whether you serve it with graham crackers, pretzels, or fresh apple slices, everyone will love diving into this sweet and satisfying dessert. Prepare it ahead of time for added convenience, and watch as it becomes the star of every occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and mix until well combined.
- Gently fold in the whipped topping to keep the texture light and airy.
- Spread the mixture into a serving dish.
- Pour caramel sauce evenly over the top.
- Sprinkle diced apples and crushed pecans on top.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/caramel-apple-cheesecake-dip-recipe/