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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in the delightful combination of sweet caramel and fresh grapes with these easy-to-make Caramel Apple Grapes. Perfect for any occasion, these bite-sized snacks are not only fun to eat but also customizable to suit everyone’s taste. Whether you’re serving them at a family gathering, Halloween party, or simply enjoying a cozy autumn afternoon, these treats are sure to impress.

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup finely chopped raw or roasted peanuts
  • Semisweet chocolate chips or sprinkles for topping

Instructions

  1. Wash the grapes thoroughly under cold water and let them dry completely.
  2. In a small pot over medium heat, combine the caramels and heavy cream. Stir until smooth, about 5 minutes.
  3. Dip each grape halfway into the caramel using a toothpick, then coat the bottom in chopped peanuts.
  4. Place dipped grapes on a parchment-lined baking sheet and refrigerate until set.
  5. Serve chilled or at room temperature.

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