Caribbean-Style Coconut Curry Salmon
Delight your taste buds with this Caribbean-Style Coconut Curry Salmon, a dish that brings the vibrant flavors of the tropics right to your dinner table. This recipe features tender salmon fillets seared to perfection and smothered in a rich, creamy coconut curry sauce infused with aromatic spices. It’s not only simple to prepare but also versatile enough to pair beautifully with jasmine rice or steamed vegetables, making it an ideal choice for busy weeknights or special family gatherings. With its mild heat and savory profile, this dish is sure to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Caribbean
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- Olive oil
- Caribbean-style curry powder
- Red bell pepper
- Green bell pepper
- Onion
- Garlic
- Fresh ginger
- Coconut milk
- Scotch bonnet pepper (optional)
Instructions
- Pat the salmon fillets dry, season with salt, pepper, curry powder, garlic powder, and smoked paprika.
- Heat olive oil in a skillet and sear the salmon for 2-3 minutes on each side until golden brown.
- In the same skillet, sauté sliced bell peppers and onion until softened.
- Add minced garlic, grated ginger, thyme, allspice, and pour in coconut milk; stir well.
- Simmer gently for 5 minutes before returning the salmon to the skillet.
- Cook for an additional minute or until heated through and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 390mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/caribbean-style-coconut-curry-salmon/