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Chai Cake

Chai Cake

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Indulge in the warmth and comfort of this delightful Chai Cake, a beloved dessert that brings together an aromatic blend of spices and creamy frosting. Each slice is a celebration of cozy flavors, making it perfect for everything from family gatherings to quiet evenings at home. The tender chai-infused layers are beautifully complemented by a rich brown sugar cream cheese frosting, turning every bite into a little moment of bliss.

Ingredients

Scale
  • 180 g butter (room temperature)
  • 150 g granulated sugar
  • 150 g dark brown sugar
  • 4 large eggs (room temperature)
  • 330 g all-purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp ground cardamom
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • ¼ tsp ground black pepper
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 240 g sour cream (room temperature)
  • 60 g vegetable oil (e.g. canola oil)
  • 1 1/2 tsp vanilla extract
  • 200 g butter (room temperature)
  • 280 g powdered sugar
  • 30 g dark brown sugar
  • 115 g full-fat cream cheese (room temperature)
  • 1/2 tsp vanilla bean paste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together room temperature butter with granulated and dark brown sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, cornstarch, spices, baking powder, baking soda, and salt.
  5. Gradually combine dry ingredients with the wet mixture while alternating with sour cream and vegetable oil.
  6. Pour batter into greased cake pans and bake for about 30 minutes or until a toothpick inserted comes out clean.
  7. For the frosting, beat room temperature butter with powdered sugar, dark brown sugar, cream cheese, and vanilla bean paste until smooth.
  8. Once cooled completely, frost between layers and cover the entire cake.

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