Champignons wie vom Weihnachtsmarkt
If you’re yearning for a warm and comforting dish that encapsulates the essence of holiday markets, these Champignons wie vom Weihnachtsmarkt are perfect for you. This delightful recipe features tender mushrooms enveloped in a rich, creamy garlic sauce that is both savory and satisfying. Ideal for cozy family dinners or as a side dish at gatherings, this meal is simple to prepare and incredibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: European
Ingredients
Scale
- 300 g champignons (button mushrooms)
- 1 onion
- 2 cloves garlic
- Salt and pepper to taste
- 1 tablespoon chopped chives
- 1 tablespoon butter
- Olive oil for frying
- 200 g crème fraîche
Instructions
- Start by preparing the sauce: Press two cloves of garlic into a bowl, mix with crème fraîche and chopped chives, then season with salt and pepper.
- Clean the mushrooms by wiping them with a damp cloth; trim the stem ends.
- Chop the onion and remaining garlic clove finely.
- Heat olive oil in a pan over medium-high heat, add the mushrooms, and sauté until golden brown (about 5 minutes).
- Add onions and garlic along with butter; sauté for another 5 minutes until softened.
- Season with salt and pepper, stir in chopped chives, serve warm with the creamy sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
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