Char Siu Chicken
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Enjoy flavorful Char Siu Chicken ready in just 30 minutes! Try this easy recipe today for a delightful dinner that satisfies your cravings.
- Author: Emma
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- 1 lb boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- In a large mixing bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger, and Chinese five-spice powder.
- Add chicken pieces to the marinade; toss to coat evenly and let it marinate for 15 minutes.
- Preheat the oven to 425°F (220°C).
- Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken for 2-3 minutes on each side until lightly browned.
- Transfer the skillet to the preheated oven and bake for 15-18 minutes or until fully cooked and the sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg