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Char Siu Chicken

Char Siu Chicken
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Indulge in the vibrant flavors of Char Siu Chicken, a delightful Asian-inspired dish that comes together in just 30 minutes. This recipe features tender chicken thighs marinated in a mouthwatering combination of soy sauce, honey, and Chinese five-spice powder, resulting in a sticky-sweet glaze that’s sure to please everyone at the table. Ideal for busy weeknights or special occasions, Char Siu Chicken is not only quick to prepare but also offers endless possibilities for serving. Whether over rice, wrapped in lettuce, or alongside stir-fried vegetables, this dish is versatile and family-friendly. Impress your loved ones with this delicious and easy-to-make meal that brings authentic Chinese barbecue flavors right into your kitchen.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon vegetable oil

Instructions

  1. In a mixing bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger, and five-spice powder until well combined.
  2. Add chicken pieces to the marinade and toss to coat evenly; cover and let marinate for 15 minutes.
  3. Preheat your oven to 425°F (220°C).
  4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear the marinated chicken for about 2-3 minutes per side until lightly browned.
  5. Transfer the skillet to the preheated oven and bake for 15-18 minutes until chicken is cooked through and sauce has thickened.
  6. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

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