Cheddar Sour Cream Macaroni Salad
If you crave a creamy, cheesy side dish that evokes memories of sunny picnics and family gatherings, this Cheddar Sour Cream Macaroni Salad is your go-to recipe! Packed with fresh vegetables and rich cheddar cheese, this delightful twist on a classic deli favorite is perfect for busy weeknights or casual get-togethers. With minimal prep time and simple ingredients, this salad not only satisfies your taste buds but also makes meal prep a breeze. Plus, it tastes even better after chilling in the fridge, allowing the flavors to meld beautifully. Give this easy dish a try—you’ll want to make it for every gathering!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 lb. ziti pasta
- 1.5 cups mayonnaise
- 1/4 cup sour cream
- 1 red bell pepper
- 1 medium red onion
- 1 large carrot
- 2 stems celery
- 1 lb. cheddar cheese
- Diced pimientos with liquid
- Celery salt
- Celery seed
- 2 teaspoons white sugar
Instructions
- Cook the ziti pasta until al dente; rinse under cold water and drain.
- Finely chop the red onion, bell pepper, and celery; toss with celery salt and seed in a large bowl.
- Grate and chop the carrot, adding it to the veggie mix along with pimientos.
- In another bowl, whisk together mayonnaise, sour cream, and sugar.
- Combine the veggie mixture with the dressing; let sit for 15 minutes.
- Mix in the cooled pasta until well-coated.
- Fold in diced cheddar cheese gently.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg