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Cheesy Broccoli Spaghetti Squash

Cheesy Broccoli Spaghetti Squash
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Indulge in the delightful flavors of Cheesy Broccoli Spaghetti Squash, a creamy and satisfying dish that’s perfect for any occasion. This recipe beautifully combines the nutritious benefits of fresh broccoli with the comforting taste of melted cheese, all nestled within tender spaghetti squash. Ideal for busy weeknights or entertaining guests, this veggie-packed meal is not only easy to make but also bursting with flavor. Your family will love it, and you’ll appreciate how simple it is to prepare. With customizable options to suit your taste, this dish is bound to become a new favorite!

Ingredients

Scale
  • 3 lb spaghetti squash
  • 2 cups chopped fresh broccoli
  • 2–3 cloves garlic
  • ½ cup heavy cream
  • 1 TBSP cream cheese (optional)
  • ½ cup grated parmesan cheese
  • ¼ cup grated cheddar cheese
  • ½ tsp olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Halve the spaghetti squash and scoop out seeds. Drizzle with olive oil, salt, and pepper; place cut-side down on a baking sheet lined with parchment paper.
  2. Roast for about 30-40 minutes until tender. Meanwhile, sauté chopped broccoli and minced garlic in olive oil until bright green.
  3. In a bowl, mix heavy cream, cream cheese (if using), garlic powder, and cheeses until combined.
  4. Once the squash is done, scrape strands into a large bowl. Add sautéed broccoli and cheese mixture; stir until well combined.
  5. Transfer back into squash halves or a baking dish, top with extra cheddar cheese, and bake for an additional 10-15 minutes until bubbly.

Nutrition

Find it online: https://quickwithemma.com/cheesy-broccoli-spaghetti-squash/