Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Indulge in the creamy, comforting goodness of the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe. This one-pan dish is a delightful blend of tender chicken, rotini pasta, and a rich cheese sauce infused with bold Cajun flavors. Perfect for busy weeknights or casual gatherings, it’s quick to prepare—ready in just 30 minutes! With minimal cleanup required, you can spend more time enjoying your meal with family and friends. Customize the spice level and add your favorite veggies to make this dish uniquely yours. Whether served as a hearty dinner or a satisfying lunch, this recipe guarantees to impress without any fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rotini in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun spices and cook until browned; set aside.
- In the same skillet, melt butter and sauté minced garlic. Stir in chicken broth and heavy cream; simmer gently.
- Add cheeses to create a smooth sauce.
- Combine cooked pasta and chicken into the skillet; toss to coat in sauce and let simmer for a few minutes.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (about 1½ cups)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg