Cheesy Halloween Breadstick Bones
Indulge in the playful spirit of Halloween with Cheesy Halloween Breadstick Bones! These delightful snacks are not only a festive treat but also incredibly satisfying, making them perfect for family gatherings, parties, or cozy movie nights. The combination of gooey mozzarella and savory Parmesan wrapped in soft, freshly baked breadsticks will have everyone reaching for more. Easy to make and fun to shape, these cheesy bones are a hit with kids and adults alike. Serve them warm alongside marinara sauce for dipping, and watch as they disappear from the table in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 10 (1 breadstick per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal pieces and roll each into an 8-inch rope, thickening the ends to resemble bones.
- Snip the ends of each rope, making two small cuts about 1 inch deep.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden brown, then add mozzarella on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/cheesy-halloween-breadstick-bones/