Cheesy Hamburger Rice Casserole
If you’re craving a warm, hearty meal that’s perfect for busy weeknights or family gatherings, Cheesy Hamburger Rice Casserole is the answer! This easy-to-make dish features tender ground beef, creamy mushroom soup, and fluffy rice, all topped with gooey mozzarella cheese. With just a handful of ingredients, it brings comfort to the table without taking hours in the kitchen. Plus, it’s incredibly versatile; feel free to customize it with your favorite veggies or alternate proteins for a personalized twist. In less than an hour, you can serve up a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned; drain excess grease.
- Stir in cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Cover and simmer on low for about 15 minutes.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with mozzarella cheese.
- Broil until cheese is melted and bubbly, seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1/6 casserole (about 233g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://quickwithemma.com/cheesy-hamburger-rice-casserole/