Cherry Cinnamon Rolls with Homemade Filling

If you’re looking for a delightful treat that brings warmth and comfort, these Cherry Cinnamon Rolls with Homemade Filling are just the ticket! Imagine waking up to the smell of freshly baked rolls, filled with tart cherries and a hint of cinnamon. It’s a recipe that not only satisfies your sweet tooth but also creates cherished moments with family and friends. Whether it’s brunch on a lazy Sunday or a special occasion, these rolls are sure to impress everyone at the table.

What makes this recipe even more special is its simplicity. You can whip them up on a busy weeknight or prep them ahead of time for an easy breakfast. Trust me, once you take that first bite, you’ll understand why this has become one of my all-time favorites!

Why You’ll Love This Recipe

• Easy to prepare: Even if you’re new to baking, these rolls come together easily.
• Family-friendly: Kids and adults alike will love the sweet cherry filling and fluffy dough.
• Perfect for any occasion: Ideal for brunches, holidays, or just a cozy afternoon treat.
• Make-ahead convenience: Prepare the dough in advance and bake when you’re ready!
• Delicious flavor: The combination of cherries and cinnamon creates a mouthwatering experience.

Ingredients You’ll Need

Making these Cherry Cinnamon Rolls with Homemade Filling is easy with simple, wholesome ingredients. Here’s what you’ll need to gather:

For the Cherry Filling

• 3 1/2 cups frozen cherries (454g)
• 1/3 cup granulated sugar (67g)
• 1/4 cup cold water (60g)
• 2 tbs corn starch (20g)

For the Dough

• 1/4 cup warm water (60g)
• 1 tsp active dry yeast (6g)
• 3/4 cup whole milk (180g)
• 1/3 cup granulated sugar (67g)
• 2 large eggs
• 4 1/2 cups bread flour (540g)
• 1/2 tsp salt (3g)
• 6 tbs unsalted butter, room temperature

For the Cream Cheese Frosting

• 4 tbs unsalted butter, room temperature (57g)
• 3 oz cream cheese, room temperature (85g)
• 2 cups powdered sugar (260g)
• 2 tsp vanilla extract
• 1-3 tbs whole milk (20-60g)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in spices: Try adding nutmeg or cardamom for a unique flavor twist.
• Use different fruits: Swap cherries for blueberries or raspberries for a berry medley.
• Try different frostings: A simple glaze or chocolate icing can change things up!

How to Make Cherry Cinnamon Rolls with Homemade Filling

Step 1: Prepare the Cherry Filling

Start by combining the frozen cherries, granulated sugar, cold water, and corn starch in a saucepan. Cook over medium heat until the mixture bubbles and thickens. This step is crucial because it transforms those lovely cherries into a luscious filling that will seep into your rolls as they bake.

Step 2: Activate the Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. This step ensures your dough rises beautifully, giving you those soft and fluffy cinnamon rolls we all adore.

Step 3: Make the Dough

In a large mixing bowl, whisk together whole milk and sugar. Add in the frothy yeast mixture along with eggs. Gradually mix in bread flour and salt until combined. Knead in unsalted butter until smooth. This kneading process develops gluten in the dough, which will give your rolls their delightful structure.

Step 4: Let It Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot until doubled in size—about an hour. Patience is key here; this rising time allows air bubbles to form, making your rolls light and fluffy!

Step 5: Roll Out the Dough

Once risen, roll out the dough on a floured surface into a rectangle shape. Spread your prepared cherry filling evenly over the surface of the dough. Rolling out helps create those beautiful swirls we all love!

Step 6: Forming the Rolls

Starting from one end of the rectangle, carefully roll up the dough tightly into a log shape. Slice into equal pieces—about 12 should do nicely! This step adds excitement as you unveil those gorgeous spirals during baking.

Step 7: Bake Your Rolls

Arrange your sliced rolls in a greased baking dish and let them rise again for about 30 minutes before popping them into the oven at 350°F (175°C). Bake until golden brown—approximately 25-30 minutes. The wonderful aroma will fill your kitchen!

Step 8: Frosting Time!

While your rolls cool slightly, whip together cream cheese frosting ingredients until smooth. Drizzle generously over warm rolls before serving! This final touch elevates each bite to pure bliss.

Enjoy every bite of these Cherry Cinnamon Rolls with Homemade Filling—they truly are made with love!

Pro Tips for Making Cherry Cinnamon Rolls with Homemade Filling

Baking can be both fun and rewarding, so here are some tips to ensure your cherry cinnamon rolls turn out perfectly!

• Use room temperature ingredients: Bringing your butter, eggs, and cream cheese to room temperature helps them blend more easily into the dough and frosting, resulting in a smoother texture.
• Don’t rush the rising time: Allowing the dough to rise until it doubles in size is crucial. This step develops flavor and creates that fluffy texture we all love in cinnamon rolls.
• Watch the filling consistency: Make sure your cherry filling is not too runny; a thicker consistency will help prevent soggy rolls. If needed, cook it down a bit longer until it thickens.
• Avoid overbaking: Keep an eye on your rolls while they bake. Overbaking can dry them out. They should be lightly golden brown when done.
• Experiment with flavors: While the classic combination of cherry and cinnamon is delightful, feel free to add a pinch of nutmeg or almond extract for an extra layer of flavor!

How to Serve Cherry Cinnamon Rolls with Homemade Filling

These cherry cinnamon rolls are not only delicious but also visually appealing! Here are some ideas on how to present them beautifully for any occasion.

Garnishes

• Fresh cherries: A few whole cherries on top of each roll add a pop of color and a fresh touch.
• Mint leaves: Sprinkling some fresh mint leaves on top provides a delightful contrast and refreshing aroma.

Side Dishes

• Fresh Fruit Salad: A light fruit salad complements the richness of the cinnamon rolls while adding a refreshing element to your meal.
• Greek Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that balances the sweetness.
• Coffee or Tea: Offering a warm beverage such as coffee or tea enhances the overall experience, making it feel cozy and inviting.
• Scrambled Eggs: For a brunch twist, serve these sweet rolls alongside fluffy scrambled eggs. The savory flavor pairs wonderfully with the sweetness of the rolls.

Enjoy these delectable cherry cinnamon rolls as a centerpiece for breakfast or brunch, and watch them disappear as everyone gathers around!

Make Ahead and Storage

These cherry cinnamon rolls with homemade filling are perfect for meal prep and can easily fit into your busy schedule. You can prepare the filling in advance, assemble the rolls, and store them for a delightful treat later!

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• To freeze unbaked rolls, prepare the dough and filling as directed, then shape the rolls.
• Place them on a baking sheet lined with parchment paper and freeze until solid.
• Transfer the frozen rolls to a freezer-safe bag or container and store for up to 3 months.
• For baked rolls, let them cool completely before wrapping individually and freezing.

Reheating

• For refrigerated rolls, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil; bake for about 10-15 minutes until warmed through.
• For frozen unbaked rolls, place them directly on a baking sheet, cover with plastic wrap, and let them rise overnight in the refrigerator before baking as directed.

FAQs

Here are some common questions about making cherry cinnamon rolls with homemade filling.

Can I use fresh cherries instead of frozen for cherry cinnamon rolls with homemade filling?

Yes! Fresh cherries can be used; just make sure to pit them and adjust the sugar according to their sweetness.

How do I make the filling for cherry cinnamon rolls with homemade filling?

The filling is simple! Just simmer together frozen cherries, sugar, water, and cornstarch until thickened. Let it cool before using it in your rolls.

Can I substitute other fruits in this recipe?

Absolutely! You can use blueberries, raspberries, or even mixed berries as alternatives that pair wonderfully with the cinnamon roll dough.

How long do cherry cinnamon rolls stay fresh?

When stored properly, they can last up to 2 days at room temperature or up to one week in the refrigerator.

Can I make these ahead of time?

Yes! You can prepare the dough and filling ahead of time. Assemble the rolls and store them in the fridge overnight or freeze them for later use.

Final Thoughts

These cherry cinnamon rolls with homemade filling are a delightful way to enjoy sweet flavors wrapped in soft dough. They’re perfect for breakfast or as a special treat any time of day. I hope you enjoy making these scrumptious treats as much as I do! Don’t hesitate to share your experience—happy baking!