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Cherry Cinnamon Rolls with Homemade Filling

Cherry Cinnamon Rolls with Homemade Filling
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Indulge in the delightful warmth of Cherry Cinnamon Rolls with Homemade Filling, a perfect treat for any occasion. Imagine waking up to the irresistible aroma of soft, fluffy rolls filled with sweet-tart cherries and a hint of cinnamon. These rolls are not just a feast for the senses; they also create cherished moments with family and friends at brunch or special gatherings. This easy-to-follow recipe allows you to whip them up any day of the week or prepare them in advance for a cozy breakfast. With each bite, you’ll experience the blissful combination of flavors and textures that make these rolls an instant favorite.

Ingredients

Scale
  • 3 1/2 cups frozen cherries
  • 1/3 cup granulated sugar
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1/4 cup warm water
  • 1 teaspoon active dry yeast
  • 3/4 cup whole milk
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 4 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1–3 tablespoons whole milk

Instructions

  1. Prepare the cherry filling by simmering frozen cherries, sugar, cold water, and cornstarch in a saucepan until thickened.
  2. Activate yeast by combining warm water and active dry yeast; let sit until frothy.
  3. In a large bowl, mix whole milk and sugar, then add the yeast mixture and eggs. Gradually incorporate bread flour and salt before kneading in unsalted butter.
  4. Allow dough to rise in a warm place until doubled in size.
  5. Roll out the dough into a rectangle, spread the cherry filling evenly, then roll tightly into a log shape and slice into pieces.
  6. Let sliced rolls rise again before baking at 350°F (175°C) until golden brown.
  7. Mix cream cheese frosting ingredients until smooth, then drizzle over warm rolls.

Nutrition

Find it online: https://quickwithemma.com/cherry-cinnamon-rolls-with-homemade-filling/